Homemade Frozen Chicken Fingers
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 45 min Prep: 25 min Cook: 20 min Yield:6 servings Level:Easy Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg
- Published in Recipes
Roman-Style Chicken
Fri, 21 Oct 2016
Recipe courtesy from Giada De Laurentiis of Food Network Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:6 servings Level:Easy Ingredients 4 skinless chicken breast halves, with ribs 2 skinless Elgin Free Range chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1
- Published in Recipes
Stuffed Chicken Divan with a Sherry Dijon Sauce
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 20 min Cook: 30 min Yield:4 servings Level:Intermediate Ingredients Cooking spray 2 cups (4 ounces) fresh broccoli florets 1/2 cup (2 ounces) grated Gruyere cheese 1 clove garlic, finely chopped 4 (6 to 8-ounce) boneless skinless Elgin Free Range chicken breast halves 2
- Published in Recipes
Chicken and Sweetcorn Soup
Thu, 18 Aug 2016
Ingredients 1 litre chicken stock 2 Elgin Free Range Chicken breast fillets 1 onion, finely chopped 1 garlic, cruched 1 leek, washed and finleu sliced 2 celery sticks, finely chopeed 420g tinned cream style corn 200 g corn kernels 2 t fresh ginger, peeled and grated ¼ teaspoon ground white pepper salt to taste 2
- Published in Recipes
Chicken Fried Rice
Tue, 16 Aug 2016
Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut
- Published in Recipes
One Tray Chicken
Mon, 15 Aug 2016
Ingredients 8 Elgin Free Range chicken thighs 8 Elgin Free Range chicken drumsticks 2 potatoes, peeled and quartered 1 sweet potatoes, peeled and quartered 3 carrots, peeled and sliced into large slices 2 celery sticks, trimmed and sliced 1 large onion, peeled, cut in half and sliced into wedges 5 garlic cloves, don’t worry to peel
- Published in Recipes
Spicy Chicken Livers
Fri, 12 Aug 2016
Ingredients 500 g Elgin Free Range chicken livers 30 ml olive oil 30 g butter I onion, peeled, halved and thinly sliced 2 garlic cloves, crushed 2 red chillies, seeded and chopped 5 ml ground cumin 5 ml ground coriander 5 ml paprika salt and freshly ground black pepper 1T tomato paste 2T brandy 1T
- Published in Recipes
Free-Range Chicken in Vinegar Lyon-style
Wed, 27 Jul 2016
Recipe courtesy from Emeril Bagasse of Food Network Total Time: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 servings Level: Intermediate Ingredients • 1 free-range chicken or fryer, 3 1/2 to 4 pounds, cut into 8 pieces, rinsed and patted dry • 2 teaspoons salt • 3/4 teaspoon freshly
- Published in Recipes
Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads
Wed, 27 Jul 2016
Recipe courtesy from Emeril Bagasse of Food Network Total Time: 28 hr 30 min Prep: 2 hr Inactive: 24 hr Cook: 2 hr 30 min Yield: 2 to 4 servings Level: Advanced Ingredients • For the Brine: • 4 cups hot water • 3 tablespoons kosher salt • 6 tablespoons light brown sugar
- Published in Recipes
Roasted Free Range Chicken
Wed, 27 Jul 2016
Recipe courtesy from Chef Joe Realmuto at Nick and Toni’s in The Hamptons of Food Network Total Time: 9 hr 45 min Prep: 45 min Inactive: 8 hr Cook: 1 hr Yield: 4 servings Level: Intermediate Ingredients • Chicken: • 2 organic chickens, skin on • 1/2 cup white wine • 1/2 cup
- Published in Recipes
Introducing Kitchen at 49’s Free Range Chicken Biryani
Tue, 12 Jul 2016
YOU WILL NEED: 700g skinless, boneless free range chicken breasts or 8 thighs, cut into chunks Marinade – marinade the chicken over night if possible 1 cup yoghurt ½ t turmeric 1 garlic clove, crushed 1 t grated ginger 1 small onion, peeled and chopped 1 tomato, chopped 15 g mint, chopped 1 piece
- Published in Recipes
Introducing Kitchen at 49’s Free Range Marsala Chicken
Tue, 12 Jul 2016
YOU WILL NEED: 4 skinless free range chicken breast fillets salt and freshly ground black pepper Cornflour for dredging 5 Tablespoons butter 2 Tablespoons olive oil 1 red onion, peeled thinly sliced 1 punnet of mushrooms, cleaned and sliced 2 garlic cloves, crushed 2 teaspoons tomato paste – a sundried tomato paste works really well
- Published in Recipes
Recent Posts
-
Easy Crispy Air Fryer Chicken
Easy Crispy Air Fryer Chicken... -
Lemon Herb Marinated Chicken Thighs
Lemon Herb Marinated Chicken Thighs... -
Chicken Pot Pie
Chicken Pot Pie... -
Elgin Free Range Chicken Kebabs
Elgin Free Range Chicken Kebabs... -
Peri-Peri Chicken Livers
Peri-Peri Chicken Livers...
Supplier Code of Business Principles
EFRC Group - Anti-Money Laundering, Bribery and Corruption Policy