Recipe courtesy from Emeril Bagasse of Food Network   Total Time: 28 hr 30 min Prep: 2 hr Inactive: 24 hr Cook: 2 hr 30 min Yield: 2 to 4 servings Level: Advanced   Ingredients • For the Brine: • 4 cups hot water • 3 tablespoons kosher salt • 6 tablespoons light brown sugar