Mediterranean chicken traybake

1 Hour 15 Minutes Serves 4 Easy This simple chicken traybake recipe comes sprinkled with olives, feta, oregano and baby plum tomatoes By Janine Ratcliffe Ingredients Charlotte potatoes 750g, halved lengthways olive oil red onion 1, cut into wedges garlic 1 bulb, cloves separated lemon 1, cut into wedges whole chicken thighs 8 baby plum tomatoes 12, halved white wine a small glass

South African Apricot Spiced Chicken Sosaties

. . . . . .   Course: Main Dish Cuisine: South African Servings: 14 sosaties INGREDIENTS The Meat: 1,4 kg chicken 4 onions peeled and each onion cut crosswise into 2-3 pieces 14 wooden skewers The Marinade: 2 onion cut into fine rings oil for panfrying 2 tbsp coriander seeds crushed 5 bay leaves

Chicken Stew

. . . . . . . INGREDIENTS 2 tbsp. butter 2 large carrots, peeled and sliced into coins 1 stalk celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 tbsp. all-purpose flour 700g boneless skinless chicken breasts 3 sprigs fresh thyme 1 bay leaf 350g baby potatoes, quartered 3 cups.

Perfect Chicken Alfredo

. . . . . . . INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 cups. whole milk 1 1/2 cups. low-sodium chicken stock 2 cloves garlic, minced 250g fetuccini pasta 1/2 cup. heavy cream 1 cup. freshly grated Parmesan Freshly chopped parsley, for

Chicken Stroganoff

. . . . . . . INGREDIENTS 350g noodles 2 tbsp. butter 1 tbsp. vegetable oil 400g boneless skinless chicken breasts, cut into 2cm pieces Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 lb. baby bella (button) mushrooms, thinly sliced 1/2 large onion, chopped 2 cloves garlic, minced 2 tsp. fresh thyme leaves 800ml chicken stock

Balsamic Glazed Chicken

. . . . . . . INGREDIENTS 125ml balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 4 bone-in, skin-on chicken thighs 400g baby red potatoes, halved (quartered if large) 2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped 2 tbsp. extra-virgin olive

Chicken, sweet potato & coconut curry

Ready in 25-35 minutes SERVES 2 ADULTS AND 2 CHILDREN . . . . . Ingredients 1  tbsp sunflower oil 2 tsp mild curry paste 2 large boneless, skinless chicken breasts, cut into bite-size pieces 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces 4 tbsp red split lentils 300ml chicken stock 400ml can coconut milk 175g frozen peas

Sheet-Pan Chicken with Sourdough and Bacon

Ingredients:250g sourdough bread (or a hearty substitute), cut or torn into 5cm pieces 200-250g slab bacon, cut into 2cm – 4cm pieces 1 large baking potato—scrubbed, halved crosswise and cut into 4cm wedges 1 large red onion, cut into 2cm wedges 2 tablespoons cold unsalted butter, diced 4 oregano sprigs 1/2 teaspoon crushed red pepper 1/4

40-Cloves-of-Garlic Chicken Alfredo

Total: 45 min  2 servings . . . Ingredients Kosher salt and freshly ground black pepper 40 cloves garlic (about 3 heads), peeled and trimmed (Use your own discretion if you are not a huge garlic lover). Vegetable oil, for cooking 4 tablespoons unsalted butter 2 skinless breast fillets cut into bite-size pieces  1/4 cup dry white

Engagement Roast Chicken

Cook: 1 hr 35 min 3 servings . . . . . Ingredients 1 (approx. 2kg) whole chicken from Elgin Free Range Chickens Kosher salt and freshly ground black pepper 2 lemons 1 whole head garlic, cut in 1/2 crosswise Good olive oil 2 onions, peeled and thickly sliced 1/2 cup dry white wine 1/2 cup