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Perfect Chicken Alfredo

by Katherine Comer / Mon, 08 Apr 2019 / Published in Recipes, Uncategorised

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INGREDIENTS

2 tbsp. extra-virgin olive oil

2 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 1/2 cups. whole milk

1 1/2 cups. low-sodium chicken stock

2 cloves garlic, minced

250g fetuccini pasta

1/2 cup. heavy cream

1 cup. freshly grated Parmesan

Freshly chopped parsley, for garnish

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. 

2. Add milk, stock, and garlic to pan. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. 

3. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

4. Remove from heat and stir in sliced chicken. Garnish with parsley.

SOURCE:https://www.delish.com/cooking/recipe-ideas/recipes/a53695/one-pot-chicken-alfredo-recipe/

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