Recipe courtesy from Robert Irvine of Food Network   Total Time: 20 min Prep: 10 min Cook: 10 min Yield:4 portions Level:Easy   Ingredients 2 ounces grapeseed oil Four 6-ounce Elgin Free Range Chicken breasts 4 large eggs, beaten 1/4 cup all-purpose flour Salt and ground white pepper 1 cup chicken stock 1/4 pound (1 stick)

Recipe courtesy from Patrick and Gina Neely of Food Network   Total Time: 35 min Prep: 10 min Cook: 25 min Yield:3 to 5 servings Level:Easy   Ingredients 1 pound dried penne 2 Elgin Free Range Chicken cutlets, cut into fingers Salt and freshly ground black pepper 3 cloves garlic, sliced 1/4 teaspoon red pepper

Recipe courtesy from Paula Deen of Food Network   Total Time: 25 min Prep: 10 min Cook: 15 min Yield:6 to 8 servings Level:Easy   Ingredients 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 pounds boneless, skinless Elgin Free Range Chicken breast, cut into 1/2-inch pieces 1 bunch broccoli, cut into florets 1 package

Recipe courtesy from Nigella Lawson of Food Network   Total Time: 28 min Prep: 10 min Cook: 18 min Yield:2 servings Level:Easy   Ingredients 2 teaspoons garlic oil 2 fat scallions or 4 skinny ones, thinly sliced 1/2 teaspoon freeze-dried tarragon 2 Elgin Free Range Chicken breast fillets, skinless and boneless 1/3 cup vermouth or

Recipe courtesy from Ree Drummond of Food Network   Total Time: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield:8 servings Level:Easy   Ingredients 1/2 cup all-purpose flour Salt and freshly ground black pepper 8 boneless, skinless Elgin Free Range Chicken breasts, trimmed and pounded flat 1 pound thin linguine 1/2 cup olive

Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 20 min Prep: 1 hr Cook: 20 min Yield:6 servings Level:Easy   Ingredients 2 sticks unsalted butter, softened 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh parsley 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh thyme Kosher salt and

Recipe courtesy from Giada De Laurentiis of Food Network   Total Time: 42 min Prep: 20 min Cook: 22 min Yield:6 servings Level:Easy   Ingredients 2 teaspoons olive oil 4 ounces thinly sliced pancetta, chopped 2 teaspoons minced garlic 2 1/2 cups whipping cream 1 cup freshly grated Parmesan 8 large egg yolks 1/4 cup

Recipe courtesy from Ree Drummonds of Food Network   Total Time: 35 min Prep: 20 min Cook: 15 min Yield:4 servings Level:Easy   Ingredients 2 boneless, skinless Elgin Free Range Chicken breasts 1/4 cup whole milk 3 large eggs 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 1 cup seasoned breadcrumbs 2