Deviled Chicken Thighs
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 55 min Prep: 15 min Cook: 40 min Yield:4 servings Level:Easy Ingredients Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup
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Honey Mustard and Red Onion Barbecued Chicken
Fri, 21 Oct 2016
Recipe courtesy from Rachael Ray of Food Network Total Time: 25 min Prep: 5 min Cook: 20 min Yield:4 servings Level:Easy Ingredients 2 tablespoons vegetable oil 1/2 red onion, chopped 1/4 cup apple cider vinegar 1/4 cup brown sugar, a couple of handfuls 1 cup chicken stock 1/2 cup prepared honey mustard (recommended:
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Dijon Chicken Wings
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 1 hr Prep: 10 min Cook: 50 min Yield:6-8 servings Level:Easy Ingredients Vegetable oil, for brushing 4 pounds chicken wings, split at the joints, tips removed Kosher salt and freshly ground pepper 3/4 cup dijon mustard 1/2 cup honey 3 tablespoons mustard powder 1/2 teaspoon finely
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Roasted Chicken with Pumpkin Seed Salsa
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 1 hr 5 min Prep: 15 min Cook: 50 min Yield:6 servings Level:Easy Ingredients 4 tablespoons extra-virgin olive oil 2 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander Kosher salt and freshly ground black pepper One 5-pound Elgin Free Range Chicken, cut into pieces (halve
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Chicken and Rice Paprikash Casserole
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 1 hr 50 min Prep: 10 min Cook: 1 hr 40 min Yield:6 servings Level:Easy Ingredients 2 pounds bone-in, skinless Elgin Free Range Chicken thighs Kosher salt and freshly ground black pepper 1 teaspoon extra-virgin olive oil 5 cloves garlic, finely chopped 2 large onions, finely
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Spicy Kale and Corn Stuffed Chicken Breasts
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 34 min Prep: 10 min Cook: 24 min Yield:4 servings Level:Intermediate Ingredients 4 teaspoons olive oil 5 1/2 ounces frozen chopped kale (about 2 cups) 2 cloves garlic, finely chopped Kosher salt 1/3 cup frozen whole kernel corn 2 ounces pepper jack cheese, grated (about 1/2
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40 Cloves and a Chicken
Fri, 21 Oct 2016
Recipe courtesy from Alton Brown of Food Network Total Time: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield:6 servings Level:Intermediate Ingredients 1 whole Elgin Free Range Chicken (broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoons olive oil 10 sprigs fresh thyme 40 peeled cloves garlic Salt
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Apple-Honey Drumsticks
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:4 servings Level:Easy Ingredients 12 skin-on Elgin Free Range Chicken drumsticks Kosher salt and freshly ground pepper 2 cups apple juice 1/2 cup apple cider vinegar 1/4 cup low-sodium soy sauce 2 teaspoons honey Grated zest of 1
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Chicken Fried Rice
Tue, 16 Aug 2016
Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut
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