. . . . . . . INGREDIENTS 2 tbsp. butter 2 large carrots, peeled and sliced into coins 1 stalk celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 tbsp. all-purpose flour 700g boneless skinless chicken breasts 3 sprigs fresh thyme 1 bay leaf 350g baby potatoes, quartered 3 cups.

. . . . . . . INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 cups. whole milk 1 1/2 cups. low-sodium chicken stock 2 cloves garlic, minced 250g fetuccini pasta 1/2 cup. heavy cream 1 cup. freshly grated Parmesan Freshly chopped parsley, for

. . . . . . . INGREDIENTS 350g noodles 2 tbsp. butter 1 tbsp. vegetable oil 400g boneless skinless chicken breasts, cut into 2cm pieces Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 lb. baby bella (button) mushrooms, thinly sliced 1/2 large onion, chopped 2 cloves garlic, minced 2 tsp. fresh thyme leaves 800ml chicken stock

. . . . . . . INGREDIENTS 125ml balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 4 bone-in, skin-on chicken thighs 400g baby red potatoes, halved (quartered if large) 2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped 2 tbsp. extra-virgin olive

Ready in 25-35 minutes SERVES 2 ADULTS AND 2 CHILDREN . . . . . Ingredients 1  tbsp sunflower oil 2 tsp mild curry paste 2 large boneless, skinless chicken breasts, cut into bite-size pieces 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces 4 tbsp red split lentils 300ml chicken stock 400ml can coconut milk 175g frozen peas

Ingredients:250g sourdough bread (or a hearty substitute), cut or torn into 5cm pieces 200-250g slab bacon, cut into 2cm – 4cm pieces 1 large baking potato—scrubbed, halved crosswise and cut into 4cm wedges 1 large red onion, cut into 2cm wedges 2 tablespoons cold unsalted butter, diced 4 oregano sprigs 1/2 teaspoon crushed red pepper 1/4

Total: 45 min  2 servings . . . Ingredients Kosher salt and freshly ground black pepper 40 cloves garlic (about 3 heads), peeled and trimmed (Use your own discretion if you are not a huge garlic lover). Vegetable oil, for cooking 4 tablespoons unsalted butter 2 skinless breast fillets cut into bite-size pieces  1/4 cup dry white

Cook: 1 hr 35 min 3 servings . . . . . Ingredients 1 (approx. 2kg) whole chicken from Elgin Free Range Chickens Kosher salt and freshly ground black pepper 2 lemons 1 whole head garlic, cut in 1/2 crosswise Good olive oil 2 onions, peeled and thickly sliced 1/2 cup dry white wine 1/2 cup

Original article: https://www.spoonfulofflavor.com/2018/10/08/garlic-sesame-chicken-stir-fry/ Servings: 6 (If you don’t have a big family or hungry kids, then you will be very happy as you enjoy the leftovers for lunch the following day) Yield: 5 SERVINGS  prep time: 15 MINS  cook time: 20 MINS  total time: 35 MINS Garlic Sesame Chicken Stir Fry is an easy meal