. . . . . . . Ingredients 2 boneless skinless chicken breasts 2 Tbsp all-purpose flour 1 Tbsp lemon pepper seasoning 1 Tbsp cooking oil 1 clove garlic, minced 1/2 cup chicken broth 1 Tbsp butter 1 tsp lemon juice 1 Tbsp chopped fresh parsley (optional) 1/8 tsp freshly cracked black pepper Instructions Use

. . . . . . . Ingredients 2-3 tablespoon coconut oil canola or vegetable 1.5 pounds boneless, skinless chicken breasts cut into 5cm cubes 3 tablespoon curry powder divided Salt and pepper to taste 1 cup yellow onion chopped 3 cloves garlic finely chopped, about 2 teaspoon 2 tablespoon fresh ginger about a 5cm

. . . . . . . Ingredients 6 chicken thighs, bone-in or out, with or without skin* Salt and pepper, to season 2 teaspoons garlic powder, to season 6 cloves garlic, crushed 1/3 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

. . . . . . . Ingredients 1 Whole Chicken, giblets removed, rinsed, and patted dry Kosher Salt for the day before 2 teaspoons Thyme leaves fresh, or 1 teaspoon dried 2 teaspoons Salt Kosher 1 teaspoon Onion Powder 2 Cloves Garlic minced 1 Tablespoon Brown Sugar 2 teaspoons Paprika smoked 1 Pinch Black

. . . . . . . Ingredients 3 chicken breasts 1/4 cup cilantro, fresh 1/4 cup red onion 1/2 cup barbeque sauce 2 tbsp oil 4 flour tortillas, large 2 cups cheddar cheese Instructions Heat oil in a pan, add red onion and fry for a couple of minutes. Add the chicken to the

. . . . . . . Ingredients 3 tablespoons olive oil 4 chicken breasts 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 cup white wine or chicken broth 3 tablespoons unsalted butter 1 tablespoon garlic, minced 2 teaspoons fresh parsley Instructions To a large skillet, add olive oil,

. . . . . . . Ingredients 4 x boneless skinless chicken breasts 3 tablespoons butter 1/3 cup chicken broth 4 tablespoons chicken fresh lemon juice 1 tablespoon honey 2 teaspoons minced garlic 1 tablespoon Italian seasoning salt & pepper to taste optional: fresh rosemary and lemon slices for garnish Instructions Preheat oven to

. . . . . . . Ingredients 12 Chicken Drumsticks Marinade 6 cloves garlic, crushed 3 tbsp ginger 1 red chili 3 tbsp honey 1/2 cup soya sauce (100ml) Marinade sesame seeds spring onion Instructions Preheat oven In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce. Mix in the chicken

. . . . . . . Ingredients 6 chicken quarters 2 tsp kosher salt (or to taste) 1 tsp Black pepper (or to taste) 2 tsp granulated garlic (or garlic powder) 2 tsp granulated onion (or onion powder) 1 Tbsp Ancho chile powder 1/2 TSP cayenne pepper (optional, adjust the amount to taste) 1/2 Tbsp vegetable oil (for rubbing) 1/2 cup cooking oil (for frying) Instructions Preheat oven to 400F. Dry the chicken quarters with paper towels and

. . . . . . . Ingredients: 45 ml cooking oil 1 kg chicken thighs 1 tbsp Robertsons chicken spice 4 Robertsons bay leaves 1 tsp Robertsons thyme 4 Robertsons black peppercorns 45 ml chutney 500 g carrots 6 potatoes peeled and sliced 200 g button mushrooms 500 ml water 1 Knorr chicken stock