YEAR END 2016 AWARDS
Wed, 30 Nov 2016
Elgin Free Range Chickens had the following awards, handed to them by GM, Linka Cameron: 1. 10 Year Employees: Clare Mary Potgieter Alan Pieter Shore Lepolesa Mtunani Nomfundiso Ziqungathi Nonkoliseko Bango Lungiswa Nokhotsoyi 2. Employee of the year: Zethu Stimela 3. Leader of the year: Alicia Paxton
- Published in Community
Marinated Chicken Breasts
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 8 hr 15 min Prep: 5 min Inactive: 8 hr Cook: 10 min Yield:4 servings Level:Easy Ingredients 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons
- Published in Recipes
Roman-Style Chicken
Fri, 21 Oct 2016
Recipe courtesy from Giada De Laurentiis of Food Network Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:6 servings Level:Easy Ingredients 4 skinless chicken breast halves, with ribs 2 skinless Elgin Free Range chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1
- Published in Recipes
Stuffed Chicken Divan with a Sherry Dijon Sauce
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 20 min Cook: 30 min Yield:4 servings Level:Intermediate Ingredients Cooking spray 2 cups (4 ounces) fresh broccoli florets 1/2 cup (2 ounces) grated Gruyere cheese 1 clove garlic, finely chopped 4 (6 to 8-ounce) boneless skinless Elgin Free Range chicken breast halves 2
- Published in Recipes