Chicken Parmesan
Fri, 21 Oct 2016
Recipe courtesy from Ellie Krieger of Food Network Total Time: 57 min Prep: 20 min Cook: 37 min Yield:4 servings, serving size 1 piece chicken Level:Easy Ingredients 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano 1/2 teaspoon garlic powder 4 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 egg
- Published in Recipes
Apple-Honey Drumsticks
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:4 servings Level:Easy Ingredients 12 skin-on Elgin Free Range Chicken drumsticks Kosher salt and freshly ground pepper 2 cups apple juice 1/2 cup apple cider vinegar 1/4 cup low-sodium soy sauce 2 teaspoons honey Grated zest of 1
- Published in Recipes
Chicken Fried Rice
Tue, 16 Aug 2016
Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut
- Published in Recipes
Roasted Free Range Chicken
Wed, 27 Jul 2016
Recipe courtesy from Chef Joe Realmuto at Nick and Toni’s in The Hamptons of Food Network Total Time: 9 hr 45 min Prep: 45 min Inactive: 8 hr Cook: 1 hr Yield: 4 servings Level: Intermediate Ingredients • Chicken: • 2 organic chickens, skin on • 1/2 cup white wine • 1/2 cup
- Published in Recipes
Introducing Kitchen at 49’s Free Range Chicken Biryani
Tue, 12 Jul 2016
YOU WILL NEED: 700g skinless, boneless free range chicken breasts or 8 thighs, cut into chunks Marinade – marinade the chicken over night if possible 1 cup yoghurt ½ t turmeric 1 garlic clove, crushed 1 t grated ginger 1 small onion, peeled and chopped 1 tomato, chopped 15 g mint, chopped 1 piece
- Published in Recipes
Introducing Kitchen at 49’s Free Range Marsala Chicken
Tue, 12 Jul 2016
YOU WILL NEED: 4 skinless free range chicken breast fillets salt and freshly ground black pepper Cornflour for dredging 5 Tablespoons butter 2 Tablespoons olive oil 1 red onion, peeled thinly sliced 1 punnet of mushrooms, cleaned and sliced 2 garlic cloves, crushed 2 teaspoons tomato paste – a sundried tomato paste works really well
- Published in Recipes
Introducing Kitchen at 49’s Free Range Chicken Pie
Tue, 12 Jul 2016
Turn your beautiful Free Range Roast Chicken into a yummy pie! YOU WILL NEED: 1 punnet of mushrooms – 250 grams – wiped with a damp cloth and sliced 3 leeks, washed and sliced 1 onion, peeled and chopped 2 cloves of garlic – peeled and crushed fresh thyme small knob of butter salt
- Published in Recipes
Introducing Kitchen at 49’s Free Range Roast Chicken
Tue, 12 Jul 2016
YOU WILL NEED: 1 whole Free Range chicken 1 onion, cut into 8ths Fresh herbs – thyme, rosemary – about 10 grams of each Small knob of butter 1 lemon, quartered 1 lemon for juice Ina paarmen – chicken spice – enough to sprinkle over the chicken Salt and pepper Olive oil PREPARATION: Pre
- Published in Recipes