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Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads

Wed, 27 Jul 2016 by Elgin Free Range Chickens
Recipe courtesy from Emeril Bagasse of Food Network   Total Time: 28 hr 30 min Prep: 2 hr Inactive: 24 hr Cook: 2 hr 30 min Yield: 2 to 4 servings Level: Advanced   Ingredients • For the Brine: • 4 cups hot water • 3 tablespoons kosher salt • 6 tablespoons light brown sugar
  • Published in Recipes
Tagged under: Chili-Rubbed Free Range Chicken, Emeril Bagasse, Food Network, Guacamole, Pico De Gallo

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