#RoamFree on our blog

Spicy Chicken Livers

Spicy Chicken Livers

Ingredients

500 g Elgin Free Range chicken livers

30 ml olive oil

30 g butter

I onion, peeled, halved and thinly sliced

2 garlic cloves, crushed

2 red chillies, seeded and chopped

5 ml ground cumin

5 ml ground coriander

5 ml paprika

salt and freshly ground black pepper

1T tomato paste

2T brandy

1T Worcestershire sauce

1T red wine vinegar

½ cup chicken stock

½ cup cream

fresh Italian parsley to serve

 

Directions

Clean and trim your livers and cut into 2 cm pieces

Heat olive oil and butter in a large frying pan and sauté the onions until soft

Always season your onions with a pinch of salt

Add the garlic and sauté for another minute or so

Add your spices – red chilies, cumin, coriander and paprika and cook through for a minute

Add your tomato paste and cook for another minute.

Add your livers and cook them over a high heat for about 2 minutes.

Once they are cooked through, add the brandy and let this reduce off slightly. Then add the Worchester sauce, chicken stock, red wine vinegar and cream and let this gently simmer for 5 minutes. Check your seasoning for salt and pepper. You don’t want to boil the livers so make sure this is a gently heat. Finish off your livers with some fresh roughly chopped Italian parsley and serve with crusty bread.

You may also like

Chicken Francese

Chicken Francese

Recipe courtesy from Robert Irvine of Food Network   Total Time: 20 min Prep: 10 min Cook: 10 min Yield:4 portions Level:Easy   Ingredients 2 ounces grapeseed oil Four 6-ounce Elgin Free Range Chicken breasts 4 large eggs, beaten 1/4 cup all-purpose flour Salt and ground white pepper 1 cup chicken stock 1/4 pound (1 stick) […]

chicken soup

Southern Fried Chicken

WITH RED CABBAGE PICKLE RECIPE FROM Jamie’s Comfort Food URL: http://www.jamieoliver.com/recipes/chicken-recipes/southern-fried-chicken/?utm_source=t.co&utm_medium=referral    “This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer […]

Free Range Roast Chicken

Free Range Chicken with creamy cheddar rice

YOU WILL NEED:  8 Elgin Free Range Chickens chicken thighs 1 1/2 cup Brown basmati rice olive oil 1 cup chopped yellow onion 3 1/4 cup water 1 1/4 tsp salt salt and ground black pepper to taste 8 sprig fresh thyme or 2 teaspoons dried thyme leaves 120g extra sharp cheddar (grated (about 1 cup)) […]

Leave a Reply

Your email address will not be published. Required fields are marked *