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Introducing Kitchen at 49’s Free Range Chicken Biryani

Tue, 12 Jul 2016 by Elgin Free Range Chickens
YOU WILL NEED:  700g skinless, boneless free range chicken breasts or 8 thighs, cut into chunks   Marinade – marinade the chicken over night if possible 1 cup yoghurt ½ t turmeric 1 garlic clove, crushed 1 t grated ginger 1 small onion, peeled and chopped 1 tomato, chopped 15 g mint, chopped 1 piece
  • Published in Recipes
Tagged under: Chicken Biryani, Free Range, Kitchen@49, Recipe

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