Recipe courtesy from Emeril Bagasse of Food Network   Total Time: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 servings Level: Intermediate   Ingredients • 1 free-range chicken or fryer, 3 1/2 to 4 pounds, cut into 8 pieces, rinsed and patted dry • 2 teaspoons salt • 3/4 teaspoon freshly