Recipe courtesy of Food Network Kitchens   Total Time: 45 min Prep: 25 min Cook: 20 min Yield:6 servings Level:Easy   Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg