Apple-Honey Drumsticks
Friday, 21 October 2016
Recipe courtesy of Food Network Magazine Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:4 servings Level:Easy Ingredients 12 skin-on Elgin Free Range Chicken drumsticks Kosher salt and freshly ground pepper 2 cups apple juice 1/2 cup apple cider vinegar 1/4 cup low-sodium soy sauce 2 teaspoons honey Grated zest of 1
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Chicken and Dumplings
Friday, 21 October 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 15 min Cook: 35 min Yield:4 servings Level:Intermediate Ingredients 1 tablespoon extra-virgin olive oil 1 pound boneless, skinless Elgin Free Range chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper One 20-ounce package peeled and diced butternut squash 4
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Marinated Chicken Breasts
Friday, 21 October 2016
Recipe courtesy of Food Network Kitchens Total Time: 8 hr 15 min Prep: 5 min Inactive: 8 hr Cook: 10 min Yield:4 servings Level:Easy Ingredients 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons
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Grilled Chicken With Roasted Kale
Friday, 21 October 2016
Recipe courtesy from Antonis Achilleos of Food Network Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil, plus more for brushing 1 large bunch kale, stems removed, leaves torn (about 10 cups) 3 cloves
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Homemade Frozen Chicken Fingers
Friday, 21 October 2016
Recipe courtesy of Food Network Kitchens Total Time: 45 min Prep: 25 min Cook: 20 min Yield:6 servings Level:Easy Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg
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Roman-Style Chicken
Friday, 21 October 2016
Recipe courtesy from Giada De Laurentiis of Food Network Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:6 servings Level:Easy Ingredients 4 skinless chicken breast halves, with ribs 2 skinless Elgin Free Range chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1
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Stuffed Chicken Divan with a Sherry Dijon Sauce
Friday, 21 October 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 20 min Cook: 30 min Yield:4 servings Level:Intermediate Ingredients Cooking spray 2 cups (4 ounces) fresh broccoli florets 1/2 cup (2 ounces) grated Gruyere cheese 1 clove garlic, finely chopped 4 (6 to 8-ounce) boneless skinless Elgin Free Range chicken breast halves 2
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Chicken and Sweetcorn Soup
Thursday, 18 August 2016
Ingredients 1 litre chicken stock 2 Elgin Free Range Chicken breast fillets 1 onion, finely chopped 1 garlic, cruched 1 leek, washed and finleu sliced 2 celery sticks, finely chopeed 420g tinned cream style corn 200 g corn kernels 2 t fresh ginger, peeled and grated ¼ teaspoon ground white pepper salt to taste 2
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Chicken Fried Rice
Tuesday, 16 August 2016
Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut
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One Tray Chicken
Monday, 15 August 2016
Ingredients 8 Elgin Free Range chicken thighs 8 Elgin Free Range chicken drumsticks 2 potatoes, peeled and quartered 1 sweet potatoes, peeled and quartered 3 carrots, peeled and sliced into large slices 2 celery sticks, trimmed and sliced 1 large onion, peeled, cut in half and sliced into wedges 5 garlic cloves, don’t worry to peel
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