YOU WILL NEED: 500 g Elgin Free Range Chickens skinless chicken breasts 3 cloves of garlic 1 whole brown onion 2 tbsp extra virgin olive oil 2 tbsp dried rosemary/fresh rosemary 2 whole lemons 1 sprig fresh dill greek feta roll of tinfoil PREPARATION:  1. Chop garlic, dill & onion roughly and set aside 2. Scour

Recipe found on : www.opensourcecook.com   YOU WILL NEED: 10 corn flour tortillas, diced 3-4 cups cooked, diced Elgin Free Range Chickens chicken 2 cups shredded cheese 3 Tbsp. butter 3 Tbsp. gluten-free flour mix 2 cups boiling water 2 bullion cubes 1 cup sour cream 1/2 cup of diced green bell pepper 1/2 cup of

Recipe found on : www.foodista.com YOU WILL NEED: 8 Elgin Free Range Chickens chicken thighs Salt and Pepper 2 Tbsp. unsalted butter 1/2 cup dry white wine 1 tsp. minced garlic ¼ cup chicken broth 2 Tbsp. fresh lemon juice 1 Tbsp. capers, drained Fresh lemon slices (optional) 2 Tbsp. unsalted butter Chopped fresh parsley PREPARATION: 

Recipe found on : www.foodista.com and loaded by : Sheree Hill You will need :  2 Elgin Free Range Chickens Skinless chicken breast fillets, diced. 8 skewers Marinade: ½ tablespoon garlic powder 2 teaspoons onion powder Kosher Salt Freshly Ground Black Pepper Sauce: ½ cup apricot preserves 2 and ½ tablespoons pure honey 7 large garlic cloves finely chopped

Recipe found in Simply Well: An Everyday, Healthy Cookbook and adapted by Sheri Wetherell and posted on www.foodista.com   Chicken Club Cauliflower Crust Pizza Prep time: 30 minutes Cook time: 30 – 40 minutes Yield: 4 servings For the Crust:
 1 medium head cauliflower, cut into florets 1 egg, beaten ½ cup shredded, low-fat mozzarella cheese 1