1. Season the chicken thighs with salt and pepper. In a skillet, add the butter and heat over medium-high.
2. Sauté the chicken thighs for 5 to 6 minutes on one side. Turn them over and sauté the other side 5 to 6 minutes or until nicely browned and no juices are running, for 5 to 6 minutes.
3. Add the wine and chicken broth to the pan and bring to a boil. Add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.
4. Add lemon juice, parsley and capers and continue cooking for another 3 to 5 minutes. Finish sauce with butter and lemons slices. Once butter melts and sauce is starting to get a bit thick, it is ready to serve.
Original Article: http://foodrecipesearch.com/chicken-and-potatoes-with-garlic-parmesan-cream-sauce/ Prepare time: 10 min Cook: 40 min Ready in: 50 min Processed from chicken meat is a lot of kinds, one of which is chicken and potatoes with garlic parmesan cream sauce, is processed chicken meat baked with added potatoes and onion. Complete food from a variety of ingredients is made […]
Recipe courtesy of Food Network Magazine Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), […]
Recipe courtesy from Trisha Yearwood of Food Network Difficulty : Easy Prep time : 1/4 hr Cook time : 25 mins Serves : 4 Ingredients 1 cup buttermilk 1 tablespoon hot sauce 4 boneless, skinless Elgin Free Range Chicken breasts, cut in half Kosher salt and black pepper 1 1/2 cups panko breadcrumbs 3 tablespoons grated Parmesan […]