#RoamFree on our blog

chicken

White Chicken Enchilada Casserole

Recipe found on : www.opensourcecook.com

 

YOU WILL NEED:

  • 10 corn flour tortillas, diced
  • 3-4 cups cooked, diced Elgin Free Range Chickens chicken
  • 2 cups shredded cheese
  • 3 Tbsp. butter
  • 3 Tbsp. gluten-free flour mix
  • 2 cups boiling water
  • 2 bullion cubes
  • 1 cup sour cream
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of diced orange bell pepper
  • 1/2 cup of diced onions

PREPARATION: 

  1. Preheat the oven to 180 degrees. Grease your pan.
  2. Mix chicken, tortillas and 1 cup cheese. Pour into greased pan.
  3. Microwave water and bullion cubes for 1 minute 30 seconds, stirring halfway through.
  4. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add bullion mixture and whisk until smooth. Heat over medium heat until thick and bubbly.
  5. Stir in sour cream, onions and bell peppers. Do not bring to boil, you don’t want curdled sour cream.
  6. Pour over the chicken mixture and stir.  Top with remaining cheese.
  7. Bake 25 minutes.  Once done, sprinkle cheese over casserole and return to the oven.  Turn off the oven and leave in until all the cheese is melted.  If you want to brown the cheese, turn the oven to grill for 3 minutes.

 

You may also like

Marinated Chicken Breasts

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchens   Total Time: 8 hr 15 min Prep: 5 min Inactive: 8 hr Cook: 10 min Yield:4 servings Level:Easy   Ingredients 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf 1 to 2 tablespoons […]

Creamy Bacon Mushroom Thyme Chicken

Original Article: Recipe Critic Creamy Bacon Mushroom Thyme Chicken Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme.  The flavor is out of this world!  You guys.  I have made a few really really good skillet chicken meals in […]

Free Range Roast Chicken

Introducing Kitchen at 49’s Free Range Roast Chicken

YOU WILL NEED:  1 whole Free Range chicken 1 onion, cut into 8ths Fresh herbs – thyme, rosemary – about 10 grams of each Small knob of butter 1 lemon, quartered 1 lemon for juice Ina paarmen – chicken spice – enough to sprinkle over the chicken Salt and pepper Olive oil   PREPARATION:  Pre […]

Leave a Reply

Your email address will not be published. Required fields are marked *