Orange Chicken
Fri, 25 Nov 2016
Recipe courtesy from Ree Drummond of Food Network Total Time: 40 min Prep: 5 min Inactive: 15 min Cook: 20 min Yield:4 servings Level:Intermediate Ingredients Chicken: 2 tablespoons cornstarch 4 egg whites 4 boneless Elgin Free Range Chicken thighs, cut into bite-sized pieces Sauce: 1/2 cup orange juice (I used Simply Orange) 1
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Free-Range Chicken in Vinegar Lyon-style
Wed, 27 Jul 2016
Recipe courtesy from Emeril Bagasse of Food Network Total Time: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 servings Level: Intermediate Ingredients • 1 free-range chicken or fryer, 3 1/2 to 4 pounds, cut into 8 pieces, rinsed and patted dry • 2 teaspoons salt • 3/4 teaspoon freshly
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Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads
Wed, 27 Jul 2016
Recipe courtesy from Emeril Bagasse of Food Network Total Time: 28 hr 30 min Prep: 2 hr Inactive: 24 hr Cook: 2 hr 30 min Yield: 2 to 4 servings Level: Advanced Ingredients • For the Brine: • 4 cups hot water • 3 tablespoons kosher salt • 6 tablespoons light brown sugar
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Roasted Free Range Chicken
Wed, 27 Jul 2016
Recipe courtesy from Chef Joe Realmuto at Nick and Toni’s in The Hamptons of Food Network Total Time: 9 hr 45 min Prep: 45 min Inactive: 8 hr Cook: 1 hr Yield: 4 servings Level: Intermediate Ingredients • Chicken: • 2 organic chickens, skin on • 1/2 cup white wine • 1/2 cup
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