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Recipe courtesy from Ree Drummond of Food Network   Total Time: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield:8 servings Level:Easy   Ingredients 1/2 cup all-purpose flour Salt and freshly ground black pepper 8 boneless, skinless Elgin Free Range Chicken breasts, trimmed and pounded flat 1 pound thin linguine 1/2 cup olive
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Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 20 min Prep: 1 hr Cook: 20 min Yield:6 servings Level:Easy   Ingredients 2 sticks unsalted butter, softened 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh parsley 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh thyme Kosher salt and
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Recipe courtesy from Giada De Laurentiis of Food Network   Total Time: 42 min Prep: 20 min Cook: 22 min Yield:6 servings Level:Easy   Ingredients 2 teaspoons olive oil 4 ounces thinly sliced pancetta, chopped 2 teaspoons minced garlic 2 1/2 cups whipping cream 1 cup freshly grated Parmesan 8 large egg yolks 1/4 cup
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Recipe courtesy from Ree Drummonds of Food Network   Total Time: 35 min Prep: 20 min Cook: 15 min Yield:4 servings Level:Easy   Ingredients 2 boneless, skinless Elgin Free Range Chicken breasts 1/4 cup whole milk 3 large eggs 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 1 cup seasoned breadcrumbs 2
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Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 10 min Prep: 25 min Inactive: 30 min Cook: 15 min Yield:6 servings Level:Intermediate   Ingredients 1 cup packed cilantro leaves, plus extra for serving 1/4 cup lime juice, about 2 limes 1/4 cup low-sodium chicken broth 3 scallions, cut into 1-inch pieces 2 cloves
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Recipe courtesy from Ree Drummond of Food Network   Total Time: 30 min Prep: 15 min Cook: 15 min Yield:4 to 6 servings Level:Easy   Ingredients 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 tablespoon oyster sauce 1/2 teaspoon sesame oil 1/2 cup low-sodium soy sauce 3 tablespoons chopped fresh ginger 6 boneless, skinless
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Recipe courtesy from Giada De Laurentiis of Food Network   Total Time: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Level:Easy   Ingredients 2 skinless and boneless Elgin Free Range Chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter
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Recipe courtesy from Ree Drummond of Food Network   Total Time: 40 min Prep: 5 min Inactive: 15 min Cook: 20 min Yield:4 servings Level:Intermediate   Ingredients Chicken: 2 tablespoons cornstarch 4 egg whites 4 boneless Elgin Free Range Chicken thighs, cut into bite-sized pieces Sauce: 1/2 cup orange juice (I used Simply Orange) 1
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Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 25 min Prep: 20 min Cook: 1 hr 5 min Yield:4 servings Level:Easy   Ingredients 1 1/2 pounds small baby red or tricolor creamer potatoes, quartered 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh rosemary Kosher salt Four 6- to 8-ounce halved
Recipe courtesy from Ellie Krieger of Food Network   Total Time: 57 min Prep: 20 min Cook: 37 min Yield:4 servings, serving size 1 piece chicken Level:Easy   Ingredients 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano 1/2 teaspoon garlic powder 4 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 egg
Recipe courtesy of Food Network Kitchens   Total Time: 55 min Prep: 15 min Cook: 40 min Yield:4 servings Level:Easy   Ingredients Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup
Recipe courtesy of Food Network Kitchens   Total Time: 35 min Prep: 15 min Cook: 20 min Yield:4 servings Level:Easy   Ingredients 3 tablespoon extra-virgin olive oil, plus oil for brushing 1 cup dried apricots 1/2 cup orange juice 2 tablespoons fresh lemon juice (about 1 lemon) 1 tablespoon red wine vinegar 1 teaspoon dried oregano
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