fbpx

Elgin

  • About us
    • Our Story
    • What makes us free range
    • Our Values
  • Find Our Chicken
    • Sir Fresh Home Deliveries
    • Factory Stores
    • Retailers
    • Product Lines
    • Local Deliveries
    • Order Enquiry
  • Meet The Team
    • Board of Directors
    • Heads of Department
    • Meet Our Growers
  • News
    • Reporting from Elgin
    • Making a Difference
    • Recipes
    • Image Gallery
    • Video Gallery
  • Careers
  • Contact Us
  • FREE RANGE IS A LIFESTYLE, NOT A LABEL

Deviled Chicken Thighs

by Elgin Free Range Chickens / Fri, 21 Oct 2016 / Published in Recipes

Recipe courtesy of Food Network Kitchens

 

Total Time:
55 min
Prep:
15 min
Cook:
40 min
Yield:4 servings
Level:Easy

 

Ingredients
Vegetable oil, for the baking sheet
2 tablespoons unsalted butter
2 cloves garlic, chopped
1 cup Dijon mustard
1/2 teaspoon cayenne pepper
1 1/2 cups panko breadcrumbs
3/4 cup freshly grated Parmesan
1/4 cup chopped fresh chives (or parsley)
2 teaspoons paprika
8 small bone-in Elgin Free Range Chicken thighs (about 2 1/2 pounds), skin removed
Kosher salt

 

Directions
Preheat the oven to 425 degrees F. Lightly oil a baking sheet.
Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute. Whisk in the Dijon and 1/4 teaspoon of the cayenne. In another large bowl, combine the breadcrumbs, Parmesan, chives, paprika and the remaining 1/4 teaspoon cayenne.
Sprinkle the chicken thighs with 1/2 teaspoon salt. Dip the chicken in the mustard mixture to coat and roll in the breadcrumbs on all sides. Lay on the prepared baking sheet so the pieces do not touch. Bake on the middle rack of the oven until the coating is browned and crispy and the chicken is no longer pink near the bone, about 40 minutes. Transfer to a large platter and serve.
Cook’s Note: This recipe is also delicious with boneless skinless chicken thighs. Prepare the thighs the same way and reduce the baking time by about 5 minutes, or until the internal temperature reaches 165 degrees F.

 

For more delicious recipes and interesting content pieces on the personalities of FOOD NETWORK, go to http://spice4life.co.za/lets_talk_business/spice4life-enters-into-content-partnership-with-food-network-dstv-channel-175-and-travel-channel-dstv-channel-179/

Catch FOOD NETWORK on DStv Channel 175 for everyday inspiration from Chef’s and foodies both locally and around the Globe.

For more information about Food Network visit Foodnetwork.com

  • Tweet
Tagged under: Deviled Chicken Thighs, Free Range Chicken, Recipes

What you can read next

40-Cloves-of-Garlic Chicken Alfredo
Thai Chicken Noodle Soup
Grilled Chicken Recipe


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Creamy Lemon Chicken

      SOURCE: https://www.youtube.com/watch?v=...
  • Barbecue Beer Can Chicken

      SOURCE: https://www.youtube.com/watch?v=...
  • Chicken Noodle Soup

      Source:  https://www.youtube.com/watch?v...
  • Sweet & Sour Chicken

      SOURCE:  https://www.youtube.com/watch?v...
  • Complete Chicken Dinner In Your Slow Cooker

      SOURCE: https://www.youtube.com/watch?v=...

Categories

  • Community
  • From the team
  • Industry Expertise
  • Kind Food
  • Latest News
  • Live Free Range
  • Recipes
  • Releases
  • Uncategorised
Elgin_Logo

FOR ANY QUERIES, CONTACT US  :
Head Office, Industria Rd, Grabouw, 7160
Postal Address: PO Box 1176, Grabouw, 7160
Tel: 021-859 2795

FOLLOW US

Managed by Modern Web Presence © Copyright 2020 | Elgin Free Range Chickens | All Rights Reserved

TOP