Elgin Recipes – Page 14

Introducing Kitchen at 49’s Free Range Chicken Pie

Tue, 12 Jul 2016 by Elgin Free Range Chickens

Turn your beautiful Free Range Roast Chicken into a yummy pie! YOU WILL NEED: 1 punnet of mushrooms – 250 grams – wiped with a damp cloth and sliced 3 leeks, washed and sliced 1 onion, peeled and chopped 2 cloves of garlic – peeled and crushed fresh thyme small knob of butter salt

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Tagged under: Chicken Pie, Free Range, Kitchen@49, Recipe

Introducing Kitchen at 49’s Free Range Roast Chicken

Tue, 12 Jul 2016 by Elgin Free Range Chickens

YOU WILL NEED: 1 whole Free Range chicken 1 onion, cut into 8ths Fresh herbs – thyme, rosemary – about 10 grams of each Small knob of butter 1 lemon, quartered 1 lemon for juice Ina paarmen – chicken spice – enough to sprinkle over the chicken Salt and pepper Olive oil PREPARATION: Pre

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Tagged under: Free Range, Kitchen@49, Recipe, Roast Chicken

Carrie Murphy’s Pretzel-crusted honey and mustard chicken breasts

Tue, 21 Jun 2016 by Elgin Free Range Chickens

YOU WILL NEED: 2-3 Elgin Free Range Chickens skinless chicken breasts 2 cup pretzels (crushed) 1 tbsp rice vinegar 2 tbsp dijon mustard 1 tbsp honey 1/4 cup canola oil garlic powder (salt and pepper) PREPARATION: Preheat oven to 200 degrees. Place the pretzels in a plastic ziploc bag and crush them with a

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Free Range Chicken with creamy cheddar rice

Tue, 21 Jun 2016 by Elgin Free Range Chickens

YOU WILL NEED: 8 Elgin Free Range Chickens chicken thighs 1 1/2 cup Brown basmati rice olive oil 1 cup chopped yellow onion 3 1/4 cup water 1 1/4 tsp salt salt and ground black pepper to taste 8 sprig fresh thyme or 2 teaspoons dried thyme leaves 120g extra sharp cheddar (grated (about 1 cup))

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Summer lemon, dill, and feta chicken

Tue, 21 Jun 2016 by Elgin Free Range Chickens

YOU WILL NEED: 500 g Elgin Free Range Chickens skinless chicken breasts 3 cloves of garlic 1 whole brown onion 2 tbsp extra virgin olive oil 2 tbsp dried rosemary/fresh rosemary 2 whole lemons 1 sprig fresh dill greek feta roll of tinfoil PREPARATION: 1. Chop garlic, dill & onion roughly and set aside 2. Scour

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White Chicken Enchilada Casserole

Tue, 21 Jun 2016 by Elgin Free Range Chickens

Recipe found on : www.opensourcecook.com YOU WILL NEED: 10 corn flour tortillas, diced 3-4 cups cooked, diced Elgin Free Range Chickens chicken 2 cups shredded cheese 3 Tbsp. butter 3 Tbsp. gluten-free flour mix 2 cups boiling water 2 bullion cubes 1 cup sour cream 1/2 cup of diced green bell pepper 1/2 cup of

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Giangi’s Chicken Piccata

Tue, 21 Jun 2016 by Elgin Free Range Chickens

Recipe found on : www.foodista.com YOU WILL NEED: 8 Elgin Free Range Chickens chicken thighs Salt and Pepper 2 Tbsp. unsalted butter 1/2 cup dry white wine 1 tsp. minced garlic ¼ cup chicken broth 2 Tbsp. fresh lemon juice 1 Tbsp. capers, drained Fresh lemon slices (optional) 2 Tbsp. unsalted butter Chopped fresh parsley PREPARATION:

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Sharee Hill’s Apricot and Ginger Glazed Chicken Skewers

Tue, 21 Jun 2016 by Elgin Free Range Chickens

Recipe found on : www.foodista.com and loaded by : Sheree Hill You will need : 2 Elgin Free Range Chickens Skinless chicken breast fillets, diced. 8 skewers Marinade: ½ tablespoon garlic powder 2 teaspoons onion powder Kosher Salt Freshly Ground Black Pepper Sauce: ½ cup apricot preserves 2 and ½ tablespoons pure honey 7 large garlic cloves finely chopped

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Chicken Club Cauliflower Crust Pizza by Sheri Wetherell

Mon, 06 Jun 2016 by Elgin Free Range Chickens

Recipe found in Simply Well: An Everyday, Healthy Cookbook and adapted by Sheri Wetherell and posted on www.foodista.com Chicken Club Cauliflower Crust Pizza Prep time: 30 minutes Cook time: 30 – 40 minutes Yield: 4 servings For the Crust:  1 medium head cauliflower, cut into florets 1 egg, beaten ½ cup shredded, low-fat mozzarella cheese 1