Deviled Chicken Thighs
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 55 min Prep: 15 min Cook: 40 min Yield:4 servings Level:Easy Ingredients Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup
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Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 35 min Prep: 15 min Cook: 20 min Yield:4 servings Level:Easy Ingredients 3 tablespoon extra-virgin olive oil, plus oil for brushing 1 cup dried apricots 1/2 cup orange juice 2 tablespoons fresh lemon juice (about 1 lemon) 1 tablespoon red wine vinegar 1 teaspoon dried oregano
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Honey Mustard and Red Onion Barbecued Chicken
Fri, 21 Oct 2016
Recipe courtesy from Rachael Ray of Food Network Total Time: 25 min Prep: 5 min Cook: 20 min Yield:4 servings Level:Easy Ingredients 2 tablespoons vegetable oil 1/2 red onion, chopped 1/4 cup apple cider vinegar 1/4 cup brown sugar, a couple of handfuls 1 cup chicken stock 1/2 cup prepared honey mustard (recommended:
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Dijon Chicken Wings
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 1 hr Prep: 10 min Cook: 50 min Yield:6-8 servings Level:Easy Ingredients Vegetable oil, for brushing 4 pounds chicken wings, split at the joints, tips removed Kosher salt and freshly ground pepper 3/4 cup dijon mustard 1/2 cup honey 3 tablespoons mustard powder 1/2 teaspoon finely
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Roasted Chicken with Pumpkin Seed Salsa
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 1 hr 5 min Prep: 15 min Cook: 50 min Yield:6 servings Level:Easy Ingredients 4 tablespoons extra-virgin olive oil 2 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander Kosher salt and freshly ground black pepper One 5-pound Elgin Free Range Chicken, cut into pieces (halve
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Chicken and Rice Paprikash Casserole
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 1 hr 50 min Prep: 10 min Cook: 1 hr 40 min Yield:6 servings Level:Easy Ingredients 2 pounds bone-in, skinless Elgin Free Range Chicken thighs Kosher salt and freshly ground black pepper 1 teaspoon extra-virgin olive oil 5 cloves garlic, finely chopped 2 large onions, finely
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Spicy Kale and Corn Stuffed Chicken Breasts
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 34 min Prep: 10 min Cook: 24 min Yield:4 servings Level:Intermediate Ingredients 4 teaspoons olive oil 5 1/2 ounces frozen chopped kale (about 2 cups) 2 cloves garlic, finely chopped Kosher salt 1/3 cup frozen whole kernel corn 2 ounces pepper jack cheese, grated (about 1/2
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40 Cloves and a Chicken
Fri, 21 Oct 2016
Recipe courtesy from Alton Brown of Food Network Total Time: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield:6 servings Level:Intermediate Ingredients 1 whole Elgin Free Range Chicken (broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoons olive oil 10 sprigs fresh thyme 40 peeled cloves garlic Salt
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Creamy Lemon-Pepper Orzo with Grilled Chicken
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 55 min Prep: 15 min Inactive: 5 min Cook: 35 min Yield:4 servings Level:Easy Ingredients 1/4 cup plain fat-free Greek yogurt, at room temperature 1 tablespoon extra-virgin olive oil 1 large clove garlic, minced Juice and zest of 1 lemon Kosher salt and freshly ground black
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Honey-Mustard Chicken and Apples
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland),
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