40 Cloves and a Chicken
Fri, 21 Oct 2016
Recipe courtesy from Alton Brown of Food Network Total Time: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield:6 servings Level:Intermediate Ingredients 1 whole Elgin Free Range Chicken (broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoons olive oil 10 sprigs fresh thyme 40 peeled cloves garlic Salt
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Creamy Lemon-Pepper Orzo with Grilled Chicken
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 55 min Prep: 15 min Inactive: 5 min Cook: 35 min Yield:4 servings Level:Easy Ingredients 1/4 cup plain fat-free Greek yogurt, at room temperature 1 tablespoon extra-virgin olive oil 1 large clove garlic, minced Juice and zest of 1 lemon Kosher salt and freshly ground black
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Honey-Mustard Chicken and Apples
Fri, 21 Oct 2016
Recipe courtesy of Food Network Magazine Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland),
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Chicken and Dumplings
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 50 min Prep: 15 min Cook: 35 min Yield:4 servings Level:Intermediate Ingredients 1 tablespoon extra-virgin olive oil 1 pound boneless, skinless Elgin Free Range chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper One 20-ounce package peeled and diced butternut squash 4
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Homemade Frozen Chicken Fingers
Fri, 21 Oct 2016
Recipe courtesy of Food Network Kitchens Total Time: 45 min Prep: 25 min Cook: 20 min Yield:6 servings Level:Easy Ingredients Chicken Fingers: 2 cups corn flake cereal 2 ounces whole wheat melba toast 1/3 cup finely grated Parmesan 1 tablespoon finely chopped fresh parsley, optional 1/2 teaspoon sweet paprika Kosher salt 2 large egg
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Roman-Style Chicken
Fri, 21 Oct 2016
Recipe courtesy from Giada De Laurentiis of Food Network Total Time: 1 hr Prep: 20 min Cook: 40 min Yield:6 servings Level:Easy Ingredients 4 skinless chicken breast halves, with ribs 2 skinless Elgin Free Range chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1
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Chicken and Sweetcorn Soup
Thu, 18 Aug 2016
Ingredients 1 litre chicken stock 2 Elgin Free Range Chicken breast fillets 1 onion, finely chopped 1 garlic, cruched 1 leek, washed and finleu sliced 2 celery sticks, finely chopeed 420g tinned cream style corn 200 g corn kernels 2 t fresh ginger, peeled and grated ¼ teaspoon ground white pepper salt to taste 2
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One Tray Chicken
Mon, 15 Aug 2016
Ingredients 8 Elgin Free Range chicken thighs 8 Elgin Free Range chicken drumsticks 2 potatoes, peeled and quartered 1 sweet potatoes, peeled and quartered 3 carrots, peeled and sliced into large slices 2 celery sticks, trimmed and sliced 1 large onion, peeled, cut in half and sliced into wedges 5 garlic cloves, don’t worry to peel
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Spicy Chicken Livers
Fri, 12 Aug 2016
Ingredients 500 g Elgin Free Range chicken livers 30 ml olive oil 30 g butter I onion, peeled, halved and thinly sliced 2 garlic cloves, crushed 2 red chillies, seeded and chopped 5 ml ground cumin 5 ml ground coriander 5 ml paprika salt and freshly ground black pepper 1T tomato paste 2T brandy 1T
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Introducing Kitchen at 49
Tue, 12 Jul 2016
Kitchen at 49 headed up by two amazing women, Jody and Jessie, have been Elgin Free Range Chickens’ supporters for several years now. Their mission is to cook tasty and nutritious meals and teaching others how to do so too. They believe that getting family, friends or colleagues together around a table to eat,
- Published in Community