. . . . . . . Lemon and pepper are a classic combination. In this recipe, crushed whole peppercorns and coriander seeds add an appealing crunch, and rosemary gives this dish a lovely fragrance. INGREDIENTS 1 tsp. black peppercorns 1 tsp. whole coriander seeds 2 tbsp. fresh lemon zest 1 sprig fresh rosemary kosher salt 2 tbsp. unsalted butter

. . . . . . . INGREDIENTS: 2 tablespoons unsalted butter 8 bone-in, skin-on chicken thighs 1/2 teaspoon sesame seeds 2 green onions, thinly sliced For the sauce 1/4 cup honey 1/4 cup soy sauce 2 tablespoons ketchup 2 cloves garlic, minced 1 tablespoon brown sugar, packed 1 tablespoon rice wine vinegar 1 tablespoon

. . . . . . . Baked chicken leg quarters glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning dinner. Veggies roasted under chicken will always be #1 in our hearts. INGREDIENTS 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 tbsp. extra-virgin olive oil,

. . . . . . . This Easy One Pot Roasted Chicken Dinner recipe is SO easy to make, and it’s the perfect family meal with all the fixings and gravy, made in only one pan! – Prep Time: 30 minutes – Cook Time: 30 minutes – Resting time: 10 minutes Ingredients 1 tablespoon

. . . . . . . Ingredients 100g cashew peanut butter 2 tbsp low-sodium soy sauce 2 wholewheat egg noodles nests 1 tbsp vegetable oil 2 garlic cloves, finely chopped 1 red chilli, finely chopped (deseeded if you don’t like it too hot) 2 chicken breasts, cut into 1cm-thick strips 120g thin-stemmed broccoli, halved 1 carrot, cut into

. . . . . . . Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! These DRUMS are a simple family favorite perfect for an easy weeknight meal, but yummy enough for Sunday Dinner. AND after all they are finger lickin’ good y’all!

Ingredients: ⦁ 1/2 cup plain Greek yogurt (use full fat yogurt for best results) ⦁ Zest of 1 lemon ⦁ 1 tablespoon white balsamic vinegar ⦁ 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried) ⦁ 1 tablespoon fresh thyme leaves, or 1 teaspoon dried ⦁ 6 medium garlic cloves, minced ⦁ 1/4 teaspoon

INGREDIENTS: CHICKEN: 1 ½ pounds boneless chicken (breasts, tenders, or thighs) 2 tablespoons EACH: lime juice AND oil 2 teaspoon chipotle chili powder (or more to taste!) 1 ½ teaspoon EACH: garlic powder, ground cumin, AND kosher salt STREET CORN TACOS: 1 ½ cups roasted corn ½ cup chopped scallions ¼ cup EACH: chopped cilantro

Ingredients 2 tablespoons unsalted butter 4 large onions halved and thinly sliced Pinch of salt and pepper to season 2 teaspoons fresh chopped thyme divided 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL) 2 cloves garlic minced 1/2 cup beef broth or stock divided 1 tablespoon olive oil 4 boneless, skinless chicken breasts 2 teaspoons garlic powder 1 teaspoon ground thyme 1 cup shredded gruyere cheese (or mozzarella cheese) 4 tablespoons freshly grated parmesan cheese Instructions Preheat oven to 400°F (200°C). Lightly grease a 9×12-inch

Ingredients Caprese Balsamic Grilled Chicken 4 (6 ounce) boneless skinless chicken breasts 1/2 cup balsamic vinaigrette 8 ounce fresh mozzarella ball, sliced 1 ripe field tomato, sliced 1/4 cup basil, sliced 1/4 cup balsamic reduction directions Marinate the chicken in the balsamic vinaigrette overnight. Grill the chicken in medium-high heat until cooked and slightly charred,