. . . . . . . INGREDIENTS 1/4 c. low-sodium soy sauce 1/4 c. extra-virgin olive oil 3 cloves garlic, minced Juice of 1 lemon Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 8 chicken drumsticks. DIRECTIONS In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with

. . . . . . . https://www.youtube.com/watch?v=hExdmInrpuQ&t=13s INGREDIENTS CHICKEN WINGS 2 Kg chicken wings 1 tablespoon aluminium free baking powder (NOT baking soda) 1/2 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper BUFFALO SAUCE: 1/4 cup unsalted butter, melted 1/2 cup Hot Sauce 1-2 tablespoons honey, white sugar or brown sugar (adjust to suit your tastes) BLUE CHEESE DIP: 1/2 cup crumbled blue cheese softened 1/3 cup sour cream 1/4 cup mayonnaise 2 cloves garlic minced 1 tablespoon lemon juice Pinch of

. . . . . .   11 Ingredients Meat 8 Chicken drumsticks Produce 6 cloves Garlic 1 tsp Ginger, ground Condiments 1/2 cup Soy sauce Baking & Spices 3/4 cup Brown sugar 1 tbsp Cornstarch 1 Green onions and sesame seeds 1/2 tsp Red pepper flakes 1 tsp Sesame seeds Oils & Vinegars 1/2 cup Rice vinegar 1 tbsp Sesame oil

. . . . . .   Ingredients: Plain yoghurt Minced garlic Lemon juice Chicken wings Salt Pepper Directions: In a mixing bowl, add half a teaspoon of garlic, a squirt of lemon juice, salt and pepper and 3 tablespoons of plain yoghurt. Mix the ingredients together. Add the yoghurt marinade to your chicken. Heat

. . . . . .   Ingredients: Oil or cooking spray, for greasing tin 250 milliliters (1 cup) smoky barbecue sauce 250 milliliters (1 cup) sweet chili sauce 4 tablespoons dark soy sauce Freshly ground black pepper 20 chicken winglets 4 spring onions, finely sliced, for serving Micro cilantro, for serving Limes wedges, for