Oil or cooking spray, for greasing tin
250 milliliters (1 cup) smoky barbecue sauce
250 milliliters (1 cup) sweet chili sauce
4 tablespoons dark soy sauce
Freshly ground black pepper
20 chicken winglets
4 spring onions, finely sliced, for serving
Micro cilantro, for serving
Limes wedges, for squeezing
- Preheat the oven to 200 degrees C (390 degrees F) and lightly grease a roasting tin with oil or cooking spray.
- In a large bowl, mix together the barbecue sauce, chili sauce, soy sauce and black pepper. Add the chicken and mix until fully coated.
- Transfer the mixture to the prepared roasting tin and spread into 1 even layer. Bake until the winglets are cooked through and golden, 15 to 20 minutes. Transfer to a large serving platter and garnish with the spring onions, cilantro and lime wedges.