Original Article: https://www.knorrwhatsfordinner.co.za/recipes/creamy-chicken-leek-and-bacon-pie/
By: Knorr
SERVES 4
COOK 60 mins
PREP 15 mins
Planning your evening meal is made easier when you have tasty dinner ideas. This leek, bacon and chicken pie is ideal for quiet evenings.
See how to cook this meal step by step
INGREDIENTS
- 1kg chicken breasts, cubed
- 1 x KNORR Creamy Garlic Sauce
- Robertsons Atlantic Sea Salt
- Robertsons Freshly Ground Black Pepper
- 120g stork margarine
- 2 large leeks, washed and sliced
- 6 rashers bacon, chopped
- 125ml fresh parsley
- 160ml milk
- 250ml cream
- 1 roll puff pastry
METHOD
- Preheat oven to 200°C
- Toss chicken in KNORR Creamy Garlic
- Sauce contents and season with salt and pepper.
- In a frying pan melt 40 g margarine, sautè leeks and bacon for 10 minutes until well softened.
- Remove from pan.
- Melt remaining margarine and fry chicken pieces until golden brown.
- Add leek mixture to pan, add parsley.
- Pour in the milk and cream.
- Simmer for about 5 minutes.
- Place the mixture into an ovenproof dish and cover with pastry.
- Brush with beaten egg and bake at 200°C for 35-40 minutes until golden brown.
