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Ingredients
- 2 large chicken breasts cut into chunks, salted lightly
- 1.5 cups of your favorite BBQ sauce
- 450g bacon cut into smaller segments
- fresh pineapple cut into chunks
Instructions
- Combine chicken pieces with the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you’re pressed for time!)
- Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it. Let bacon cool slightly.
- Using wooden skewers previously soaked in water for at least 1 hour (or metal skewers!) thread chicken, bacon pieces, and pineapple in a pattern. The larger pieces of pineapple are easier to skewer. Fold thin bacon pieces over in half and arrange them next to the chicken, being careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
- Grill kabobs, slather the remaining 1/2 cup of BBQ sauce on kabobs when they’re nearly cooked. Cover loosely with foil and let sit for 5-10 minutes before serving.
