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Buffalo Chicken Wraps

Buffalo Chicken Wraps

Original Article: http://foodrecipesearch.com/buffalo-chicken-wraps/

Prepare time: 5 min

Cook: 25 min

Ready in: 35 min

Buffalo Chicken Wraps does not mean that you need to include the chicken meat and buffalo meat altogether to the dish. You only need chicken as the main ingredient of this dish. Meanwhile, the term buffalo here comes from a town called Buffalo in New York where the people usually make a deep fried chicken wing with sauce and butter. This kind of cooking method is first introduced here, so that’s why people often call it as buffalo or buffalo wing which is a chicken wing.

 

How to make Buffalo Chicken Wraps

To make buffalo chicken wraps is very easy. It is nearly the same with making other wrapped dishes. As we can see from the menu, all you need is chicken and tortilla as the wrapping layer. Besides, you also need some other ingredients like kinds of vegetables and sauces. To make your version of buffalo chicken wraps, see the recipe below.

 

Ingredients

  • 150 gr of flour
  • 115 gr of buttermilk
  • Four boneless chicken breasts, diced
  • 240 ml of canola oil or other vegetable oil
  • 120 ml of hot pepper sauce
  • 55 gr of melted butter
  • Four layers of spinach tortillas
  • A cup of lettuce leaves, shredded
  • A cup of grated cheddar cheese
  • 150 gr of tomatoes, chopped
  • Blue cheese as the salad dressing
  • Salt and pepper

Directions

1. Get a medium bowl and fill in with flour, salt, and pepper. Mix them well. Prepare another bowl and sink the chicken breasts with buttermilk in it. Make sure all part of the chicken is in the buttermilk. Next, roll the chicken in the flour mixture and do the same to the remaining chicken.

2. Prepare a large skillet and heat it up with olive oil over 4 or 5 minutes on each side or until the thermometer reaches the number of 170 celsius-degree. After the chicken is cooked, take some paper towels to drain the oil of the chicken. Next, cut them into strips.

3. Take another bowl and put the butter and hot pepper sauce. Bathe the upper and bottom sides of chicken pieces with the mixture. Then, prepare a layer of tortilla with lettuce leaves, cheese, and tomatoes on it. Do not forget to input the chicken into the fillings. Wrap each side of the tortilla and roll it over the fillings. You can use toothpicks to make the tortilla stay shut.

Such a simple and quick ways to cook buffalo chicken wraps! If you already have all the ingredients in your kitchen, then just cook some and enjoy the delicious bites of buffalo chicken wraps.

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