A few EFRC and EPA employees sacrificed their lunch hour for some charity work yesterday.
Andile Mthembu, Darial Daniels, Nadia Williams, Xolisa Khubane, Carla Cameron, Nomfundiso Ziqhungathu, Deirdre Eaglestone, Phindiswa Fundakubi and Mario Salies visited 3 Educare Centres, where they handed out goodie bags to the children.
Unathi, the project manager for the educare centres in Grabouw, accompanied us. We visited Thembalethu, Ncedo and Masiphumelele. It was a privilege to see them smile.
Recipe courtesy from Ree Drummond of Food Network Total Time: 40 min Prep: 5 min Inactive: 15 min Cook: 20 min Yield:4 servings Level:Intermediate Ingredients Chicken: 2 tablespoons cornstarch 4 egg whites 4 boneless Elgin Free Range Chicken thighs, cut into bite-sized pieces Sauce: 1/2 cup orange juice (I used Simply Orange) 1 […]
Recipe courtesy from Nigella Lawson of Food Network Total Time: 28 min Prep: 10 min Cook: 18 min Yield:2 servings Level:Easy Ingredients 2 teaspoons garlic oil 2 fat scallions or 4 skinny ones, thinly sliced 1/2 teaspoon freeze-dried tarragon 2 Elgin Free Range Chicken breast fillets, skinless and boneless 1/3 cup vermouth or […]
NAME : Jessie Wolvaardt PROFESSION: Translator by training, Food Enthusiast by choice EMAIL: jessiei@mweb.co.za CELL: 082 7820919 FACEBOOK: www.facebook.com/kitchenat49.co.za 1. How do you live your passion for food? When Jody asked me to join Kitchen at 49, I said ‘yes’ straight away. To be honest, I love good food: I love to eat it, cook […]