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This humble man and his wife was on their way to buy tea and sugar at the local spaza shop in their community when they noticed 5 or so naughty boys sitting amongst the bushes smoking and making dagga pipes. They continued to do their shopping, but could not get these children out of their
We sponsor this year’s local Apple Blossom Mountain Bike Ride!   Bring your family and friends to enjoy and soak up the atmosphere that surrounds this event and the beautiful Oak Valley Estate. Relax, socialize and enjoy good food, taste some Oak Valley award winning wines and let the kids be entertained by jumping castles, face painting,
Our Founder, Jeanne Groenewald’s interview on kykNET, DStv 144, WinslynTV (an informative programme, presented by Divan Botha, which touches on actual issues in the business world. Winslyn focuses on entrepreneurs, enterprises and technology.)    
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Today is a remarkable day in the history of Elgin Free Range Chickens,  because the results of our first Level 4 group, Cardi Klein, Nolufefe Gezenga and Pauline Muuya have been released.   We are very proud to announce that they have achieved a 100% pass rate.  Special congratulations to Cardi Klein and Nolufefe Gezenga, who both obtained a B-symbol for English and
Ingredients 1 litre chicken stock 2 Elgin Free Range Chicken breast fillets 1 onion, finely chopped 1 garlic, cruched 1 leek, washed and finleu sliced 2 celery sticks, finely chopeed 420g tinned cream style corn 200 g corn kernels 2 t fresh ginger, peeled and grated ¼ teaspoon ground white pepper salt to taste 2
Ingredients 2 t soya sauce 2 t corn starch ½ t sesame oil 1 t vegetable oil 2 Elgin Free Range chicken breast fillets, thinly sliced   ¼ cup light soya sauce ¼ cup sweet chilli sauce ¼ cup oyster sauce 3T peanut oil 1 onion, cut into thin wedges 1 carrot, peeled and cut
Being informed on our choices is a very real aspect of empowerment at every level. Humane treatment of Animals is an important value for our entire team at Elgin Free Range Chickens.   Below is a video that was compiled by a non profit organisation dedicated to giving a voice to the voiceless, compassionate farming, humane
Ingredients 8 Elgin Free Range chicken thighs 8 Elgin Free Range chicken drumsticks 2 potatoes, peeled and quartered 1 sweet potatoes, peeled and quartered 3 carrots, peeled and sliced into large slices 2 celery sticks, trimmed and sliced 1 large onion, peeled, cut in half and sliced into wedges 5 garlic cloves, don’t worry to peel
Ingredients 500 g Elgin Free Range chicken livers 30 ml olive oil 30 g butter I onion, peeled, halved and thinly sliced 2 garlic cloves, crushed 2 red chillies, seeded and chopped 5 ml ground cumin 5 ml ground coriander 5 ml paprika salt and freshly ground black pepper 1T tomato paste 2T brandy 1T
Recipe courtesy from Emeril Bagasse of Food Network   Total Time: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 servings Level: Intermediate   Ingredients • 1 free-range chicken or fryer, 3 1/2 to 4 pounds, cut into 8 pieces, rinsed and patted dry • 2 teaspoons salt • 3/4 teaspoon freshly
Recipe courtesy from Emeril Bagasse of Food Network   Total Time: 28 hr 30 min Prep: 2 hr Inactive: 24 hr Cook: 2 hr 30 min Yield: 2 to 4 servings Level: Advanced   Ingredients • For the Brine: • 4 cups hot water • 3 tablespoons kosher salt • 6 tablespoons light brown sugar
Recipe courtesy from Chef Joe Realmuto at Nick and Toni’s in The Hamptons of Food Network   Total Time: 9 hr 45 min Prep: 45 min Inactive: 8 hr Cook: 1 hr Yield: 4 servings Level: Intermediate   Ingredients • Chicken: • 2 organic chickens, skin on • 1/2 cup white wine • 1/2 cup
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