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Recipe courtesy from Giada De Laurentiis of Food Network   Total Time: 40 min Prep: 15 min Cook: 25 min Yield:4 servings Level:Easy   Ingredients 2 skinless and boneless Elgin Free Range Chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter
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A few EFRC and EPA employees sacrificed their lunch hour for some charity work yesterday. Andile Mthembu, Darial Daniels, Nadia Williams, Xolisa Khubane, Carla Cameron, Nomfundiso Ziqhungathu, Deirdre Eaglestone, Phindiswa Fundakubi and Mario Salies visited 3 Educare Centres, where they handed out goodie bags to the children. Unathi, the project manager for the educare centres
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Elgin Free Range Chickens had the following awards, handed to them by GM, Linka Cameron: 1. 10 Year Employees: Clare Mary Potgieter Alan Pieter Shore Lepolesa Mtunani Nomfundiso Ziqungathi Nonkoliseko Bango Lungiswa Nokhotsoyi 2. Employee of the year: Zethu Stimela 3. Leader of the year: Alicia Paxton
Recipe courtesy from Ree Drummond of Food Network   Total Time: 40 min Prep: 5 min Inactive: 15 min Cook: 20 min Yield:4 servings Level:Intermediate   Ingredients Chicken: 2 tablespoons cornstarch 4 egg whites 4 boneless Elgin Free Range Chicken thighs, cut into bite-sized pieces Sauce: 1/2 cup orange juice (I used Simply Orange) 1
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The FIRST Lego League is held annually worldwide. In South Africa the top 6 teams from each region compete at the Nationals in Joburg and the top 2 National teams go on to the Internationals.
Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 25 min Prep: 20 min Cook: 1 hr 5 min Yield:4 servings Level:Easy   Ingredients 1 1/2 pounds small baby red or tricolor creamer potatoes, quartered 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh rosemary Kosher salt Four 6- to 8-ounce halved
Recipe courtesy from Ellie Krieger of Food Network   Total Time: 57 min Prep: 20 min Cook: 37 min Yield:4 servings, serving size 1 piece chicken Level:Easy   Ingredients 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano 1/2 teaspoon garlic powder 4 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 egg
Recipe courtesy of Food Network Kitchens   Total Time: 55 min Prep: 15 min Cook: 40 min Yield:4 servings Level:Easy   Ingredients Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup
Recipe courtesy of Food Network Kitchens   Total Time: 35 min Prep: 15 min Cook: 20 min Yield:4 servings Level:Easy   Ingredients 3 tablespoon extra-virgin olive oil, plus oil for brushing 1 cup dried apricots 1/2 cup orange juice 2 tablespoons fresh lemon juice (about 1 lemon) 1 tablespoon red wine vinegar 1 teaspoon dried oregano
Recipe courtesy from Rachael Ray of Food Network   Total Time: 25 min Prep: 5 min Cook: 20 min Yield:4 servings Level:Easy   Ingredients 2 tablespoons vegetable oil 1/2 red onion, chopped 1/4 cup apple cider vinegar 1/4 cup brown sugar, a couple of handfuls 1 cup chicken stock 1/2 cup prepared honey mustard (recommended:
Recipe courtesy of Food Network Magazine   Total Time: 1 hr Prep: 10 min Cook: 50 min Yield:6-8 servings Level:Easy   Ingredients Vegetable oil, for brushing 4 pounds chicken wings, split at the joints, tips removed Kosher salt and freshly ground pepper 3/4 cup dijon mustard 1/2 cup honey 3 tablespoons mustard powder 1/2 teaspoon finely
Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 5 min Prep: 15 min Cook: 50 min Yield:6 servings Level:Easy   Ingredients 4 tablespoons extra-virgin olive oil 2 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander Kosher salt and freshly ground black pepper One 5-pound Elgin Free Range Chicken, cut into pieces (halve
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