. . . . . . Ingredients: Oil or cooking spray, for greasing tin 250 milliliters (1 cup) smoky barbecue sauce 250 milliliters (1 cup) sweet chili sauce 4 tablespoons dark soy sauce Freshly ground black pepper 20 chicken winglets 4 spring onions, finely sliced, for serving Micro cilantro, for serving Limes wedges, for