. . . . . . . Lemon and pepper are a classic combination. In this recipe, crushed whole peppercorns and coriander seeds add an appealing crunch, and rosemary gives this dish a lovely fragrance. INGREDIENTS 1 tsp. black peppercorns 1 tsp. whole coriander seeds 2 tbsp. fresh lemon zest 1 sprig fresh rosemary kosher salt 2 tbsp. unsalted butter
. . . . . . . INGREDIENTS: 2 tablespoons unsalted butter 8 bone-in, skin-on chicken thighs 1/2 teaspoon sesame seeds 2 green onions, thinly sliced For the sauce 1/4 cup honey 1/4 cup soy sauce 2 tablespoons ketchup 2 cloves garlic, minced 1 tablespoon brown sugar, packed 1 tablespoon rice wine vinegar 1 tablespoon
. . . . . . . Baked chicken leg quarters glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning dinner. Veggies roasted under chicken will always be #1 in our hearts. INGREDIENTS 12 oz. baby potatoes, halved 8 oz. small carrots, halved 2 tbsp. extra-virgin olive oil,
. . . . . . . This Easy One Pot Roasted Chicken Dinner recipe is SO easy to make, and it’s the perfect family meal with all the fixings and gravy, made in only one pan! – Prep Time: 30 minutes – Cook Time: 30 minutes – Resting time: 10 minutes Ingredients 1 tablespoon


21 JANUARY 2020 – PRESS RELEASE: ELGIN POULTRY ABATTOIR PTY LTD EMPLOYEE STRIKE We at Elgin Poultry Abattoir Grabouw are committed to the development and upliftment of our employees. The Company is a significant economic role player within the Grabouw Community, not only providing employment to over 500 people, but also supporting local initiatives such
. . . . . . . Ingredients 100g cashew peanut butter 2 tbsp low-sodium soy sauce 2 wholewheat egg noodles nests 1 tbsp vegetable oil 2 garlic cloves, finely chopped 1 red chilli, finely chopped (deseeded if you don’t like it too hot) 2 chicken breasts, cut into 1cm-thick strips 120g thin-stemmed broccoli, halved 1 carrot, cut into
. . . . . . . Oven Baked BBQ Chicken Drumsticks made with a sweet and tangy BBQ sauce, baked juicy and delicious in the oven! These DRUMS are a simple family favorite perfect for an easy weeknight meal, but yummy enough for Sunday Dinner. AND after all they are finger lickin’ good y’all!
The Clean-up & Recycle Week was arranged by our Sustainability Green Team.  Activities in the week included: Educating staff on the company waste procedures, to explain why we are separating waste streams for recycling and why this is vital for the environment. A ‘’Did you know’’ campaign ran daily with practical information on recycling, human

Elgin Matriculants

As you know, we offer our employees the opportunity to complete their matric, with EFRC’s support.  We are proud to announce that we have our first 2 matriculants:  Zikhona Jebese and Cardi Klein.  They are posing with their very proud teacher, Carla.
Ingredients: ⦁ 1/2 cup plain Greek yogurt (use full fat yogurt for best results) ⦁ Zest of 1 lemon ⦁ 1 tablespoon white balsamic vinegar ⦁ 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried) ⦁ 1 tablespoon fresh thyme leaves, or 1 teaspoon dried ⦁ 6 medium garlic cloves, minced ⦁ 1/4 teaspoon
INGREDIENTS: CHICKEN: 1 ½ pounds boneless chicken (breasts, tenders, or thighs) 2 tablespoons EACH: lime juice AND oil 2 teaspoon chipotle chili powder (or more to taste!) 1 ½ teaspoon EACH: garlic powder, ground cumin, AND kosher salt STREET CORN TACOS: 1 ½ cups roasted corn ½ cup chopped scallions ¼ cup EACH: chopped cilantro
Ingredients 2 tablespoons unsalted butter 4 large onions halved and thinly sliced Pinch of salt and pepper to season 2 teaspoons fresh chopped thyme divided 2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL) 2 cloves garlic minced 1/2 cup beef broth or stock divided 1 tablespoon olive oil 4 boneless, skinless chicken breasts 2 teaspoons garlic powder 1 teaspoon ground thyme 1 cup shredded gruyere cheese (or mozzarella cheese) 4 tablespoons freshly grated parmesan cheese Instructions Preheat oven to 400°F (200°C). Lightly grease a 9×12-inch