Tag: Free Range

Roasted Rosemary Chicken with Potatoes

Roasted Rosemary Chicken with Potatoes

Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 25 min Prep: 20 min Cook: 1 hr 5 min Yield:4 servings Level:Easy   Ingredients 1 1/2 pounds small baby red or tricolor creamer potatoes, quartered 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons finely chopped fresh rosemary Kosher salt Four 6- to 8-ounce halved […]

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Chicken Parmesan

Chicken Parmesan

Recipe courtesy from Ellie Krieger of Food Network   Total Time: 57 min Prep: 20 min Cook: 37 min Yield:4 servings, serving size 1 piece chicken Level:Easy   Ingredients 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano 1/2 teaspoon garlic powder 4 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 egg […]

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Honey-Mustard Chicken and Apples

Honey-Mustard Chicken and Apples

Recipe courtesy of Food Network Magazine   Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy   Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), […]

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Spicy Chicken Livers

Spicy Chicken Livers

Ingredients 500 g Elgin Free Range chicken livers 30 ml olive oil 30 g butter I onion, peeled, halved and thinly sliced 2 garlic cloves, crushed 2 red chillies, seeded and chopped 5 ml ground cumin 5 ml ground coriander 5 ml paprika salt and freshly ground black pepper 1T tomato paste 2T brandy 1T […]

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Introducing Kitchen@49

Introducing Kitchen at 49

Kitchen at 49 headed up by two amazing women, Jody and Jessie, have been Elgin Free Range Chickens’ supporters for several years now.   Their mission is to cook tasty and nutritious meals and teaching others how to do so too.   They believe that getting family, friends or colleagues together around a table to eat, […]

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Free Range Marsala Chicken

Introducing Kitchen at 49’s Free Range Marsala Chicken

YOU WILL NEED:  4 skinless free range chicken breast fillets salt and freshly ground black pepper Cornflour for dredging 5 Tablespoons butter 2 Tablespoons olive oil 1 red onion, peeled thinly sliced 1 punnet of mushrooms, cleaned and sliced 2 garlic cloves, crushed 2 teaspoons tomato paste – a sundried tomato paste works really well […]

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Introducing Kitchen@49's Free Range Chicken Pie

Introducing Kitchen at 49’s Free Range Chicken Pie

Turn your beautiful Free Range Roast Chicken into a yummy pie!   YOU WILL NEED:  1 punnet of mushrooms – 250 grams – wiped with a damp cloth and sliced 3 leeks, washed and sliced 1 onion, peeled and chopped 2 cloves of garlic – peeled and crushed fresh thyme small knob of butter salt […]

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Free Range Roast Chicken

Introducing Kitchen at 49’s Free Range Roast Chicken

YOU WILL NEED:  1 whole Free Range chicken 1 onion, cut into 8ths Fresh herbs – thyme, rosemary – about 10 grams of each Small knob of butter 1 lemon, quartered 1 lemon for juice Ina paarmen – chicken spice – enough to sprinkle over the chicken Salt and pepper Olive oil   PREPARATION:  Pre […]

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