#RoamFree on our blog

Roman-Style Chicken

Roman-Style Chicken

Recipe courtesy from Giada De Laurentiis of Food Network

 

Total Time:
1 hr
Prep:
20 min
Cook:
40 min
Yield:6 servings
Level:Easy

 

Ingredients
4 skinless chicken breast halves, with ribs
2 skinless Elgin Free Range chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves

 

Directions

Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.

 

For more delicious recipes and interesting content pieces on the personalities of FOOD NETWORK, go to http://spice4life.co.za/lets_talk_business/spice4life-enters-into-content-partnership-with-food-network-dstv-channel-175-and-travel-channel-dstv-channel-179/

 Catch FOOD NETWORK on DStv Channel 175 for everyday inspiration from Chef’s and foodies both locally and around the Globe.

For more information about Food Network visit Foodnetwork.com

You may also like

Honey-Mustard Chicken and Apples

Honey-Mustard Chicken and Apples

Recipe courtesy of Food Network Magazine   Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy   Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), […]

Unfried Chicken

Unfried Chicken

Recipe courtesy from Trisha Yearwood of Food Network   Difficulty : Easy Prep time : 1/4 hr Cook time : 25 mins Serves : 4   Ingredients 1 cup buttermilk 1 tablespoon hot sauce 4 boneless, skinless Elgin Free Range Chicken breasts, cut in half Kosher salt and black pepper 1 1/2 cups panko breadcrumbs 3 tablespoons grated Parmesan […]

Free Range Roast Chicken

Summer lemon, dill, and feta chicken

YOU WILL NEED: 500 g Elgin Free Range Chickens skinless chicken breasts 3 cloves of garlic 1 whole brown onion 2 tbsp extra virgin olive oil 2 tbsp dried rosemary/fresh rosemary 2 whole lemons 1 sprig fresh dill greek feta roll of tinfoil PREPARATION:  1. Chop garlic, dill & onion roughly and set aside 2. Scour […]

Leave a Reply

Your email address will not be published. Required fields are marked *