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Introducing Kitchen@49

Introducing Kitchen at 49

Kitchen at 49 headed up by two amazing women, Jody and Jessie, have been Elgin Free Range Chickens’ supporters for several years now.

 

Their mission is to cook tasty and nutritious meals and teaching others how to do so too.

 

They believe that getting family, friends or colleagues together around a table to eat, laugh and enjoy good food is healthy for the body, mind and soul. They are firm advocates of healthy choices to live an optimum lifestyle, packed with natural goodness.

 

We caught up with Jody, the Chef in the partnership, who shared these stunning Free Range Chicken recipes for you; our EFRC fans.

 

We hope you enjoy! Stay posted for more to come and don’t miss our personalized interviews with Jody and Jessie coming soon!

 

Kitchen at 49 offer their expertise for passionate wholesome cooking both socially and across a range of services. Fun-filled social, private and housekeeping cooking classes, each month, offer a new themed class menu for the attendees to cook tasty, food-in-season. Offering a wide variety of food options to suit various appetites and palates there is something for everyone.

 

With their love for wholesome food and customer service, this passionate Kitchen at 49 duo continue to grow their business from strength to strength. Their customers love coming back for more Cooking Classes, Pre-Orders and Event Catering, for the reason they’ve been told: “..their customer service is warm and professional, their food is delicious and health conscious, and made with lots of love.”

 

After many years in corporate, Jody decided to return to what she loves ~ getting families around the table to enjoy quality food and time together. With a classical chef training background and her passion for cooking and community, Kitchen at 49 was established in 2011. Jessie brings her sales, marketing and communication skills into the business, along with her love for people. Kitchen at 49 has become an intrinsic part of the local lifestyle.

 

Every week they select produce, package and prepare every last detail that finally gets brought to the table for Classes, Pre-Orders and Catering. Cook, Eat and Love is the foundation of everything they do, making Kitchen at 49 the business they do with heart. Connect with them here: www.kitchenat49.co.za

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Creamy Lemon-Pepper Orzo with Grilled Chicken

Creamy Lemon-Pepper Orzo with Grilled Chicken

Recipe courtesy of Food Network Kitchens   Total Time: 55 min Prep: 15 min Inactive: 5 min Cook: 35 min Yield:4 servings Level:Easy   Ingredients 1/4 cup plain fat-free Greek yogurt, at room temperature 1 tablespoon extra-virgin olive oil 1 large clove garlic, minced Juice and zest of 1 lemon Kosher salt and freshly ground black […]

Chicken Kiev

Chicken Kiev

Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 20 min Prep: 1 hr Cook: 20 min Yield:6 servings Level:Easy   Ingredients 2 sticks unsalted butter, softened 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh parsley 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh thyme Kosher salt and […]

Introducing Kitchen@49

Jessie Wolvaardt

NAME : Jessie Wolvaardt PROFESSION: Translator by training, Food Enthusiast by choice EMAIL: jessiei@mweb.co.za CELL: 082 7820919 FACEBOOK: www.facebook.com/kitchenat49.co.za 1. How do you live your passion for food? When Jody asked me to join Kitchen at 49, I said ‘yes’ straight away. To be honest, I love good food: I love to eat it, cook […]

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