#RoamFree on our blog

Free Range Roast Chicken

Summer lemon, dill, and feta chicken

YOU WILL NEED:

  • 500 g Elgin Free Range Chickens skinless chicken breasts
  • 3 cloves of garlic
  • 1 whole brown onion
  • 2 tbsp extra virgin olive oil
  • 2 tbsp dried rosemary/fresh rosemary
  • 2 whole lemons
  • 1 sprig fresh dill
  • greek feta
  • roll of tinfoil

PREPARATION: 

1. Chop garlic, dill & onion roughly and set aside
2. Scour chicken breasts on top and also cut them in the middle to make a ‘pocket’
3. Take a big piece of tinfoil and place it on a baking tray.
4. Lay your chicken breasts on the tinfoil and make a pouch with the tinfoil (roll up corners of tinfoil.)
5. Stuff the garlic in the gashes of the chicken breast. stuff the inside with feta, dill, rosemary and slices of lemon.
6. Pack your onions in between the chicken breasts and pack the rest of the lemon slices all over the chicken breasts.
7. Cover everything with a drizzle of olive oil. be generous.
8. Take another big piece of foil and cover the pocket you made so that the contents can steam inside.
9. Heat oven to 180 degrees celcius.
10. Cook for about 30 minutes.
11. Take out and serve with a fresh salad.

You may also like

Easy Baked Chicken Recipe

Easy Baked Chicken Thighs

Original Article: https://valentinascorner.com/easy-baked-chicken-thighs/?epik=0DjM-E_IWH2Nw Written By: Valentina’s Corner   Recipe for Easy Baked Chicken Thighs. Baked juicy and tender chicken thighs that will become a regular in your kitchen. Such a wonderful recipe that has a prep time of like 10 minutes. Amazing recipe for baked chicken thighs.   Easy Baked Chicken Recipe I am a huge […]

Chicken Soup

Chicken Soup Recipe

Written By: Ireley Hoare Ingredients: 2 Punnets Plain Fillet Trimmings 1 Punnet Sundried Tomato Thigh Trimmings 1 Punnet Peri Peri Trimmings 2 chopped Onions 2 Cloves Garlic 2 hands full Barley Splash of White Wine Chicken Stock 4 lt Water 250ml cream Method: Brown the onions and Plain Fillet Trimmings Add all other ingredients. Simmer […]

Roasted Chicken with Pumpkin Seed Salsa

Roasted Chicken with Pumpkin Seed Salsa

Recipe courtesy of Food Network Kitchens   Total Time: 1 hr 5 min Prep: 15 min Cook: 50 min Yield:6 servings Level:Easy   Ingredients 4 tablespoons extra-virgin olive oil 2 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander Kosher salt and freshly ground black pepper One 5-pound Elgin Free Range Chicken, cut into pieces (halve […]

Leave a Reply

Your email address will not be published. Required fields are marked *